Screams 25th Season Opens

Screams 25th Season Opens

Dallas/Fort Worth, TX (September 27, 2021): Screams® Halloween Theme Park opens for its 25th season this Friday, October 1, 2021. Screams® is a totally immersive Halloween experience with 5 Haunted Houses and a whole lot more! The 2021 season runs Friday and Saturday nights through October 30, 2021, 7:30 PM – 1:00 AM. To kick off the season, there is a $5 off discount ticket offer for Opening Weekend (October 1st & 2nd) available only at ScreamsPark.com

Screams® 5 haunted houses each have a different theme and offer a totally unique fright experience. They are sure to find out what terrifies you! Additionally, visitors can go through the haunted houses as many times as they like (as the crowds will allow). New for 2021 are two all new haunted houses/themes: Klownz in 3-D and the Times Up…Maze. The 5 haunted houses include:

  • ALL NEW – Klownz in 3-D – Step right up! Step right up! Make all your nightmares come true with Boozo the Clown and his freakishly funny cast of zombie clowns, as you try to survive a trip through the circus of madness… all in 3-D! Yes, you actually wear 3-D glasses through this Haunted House!
  • ALL NEW – Times Up… Maze – Enter at your own risk and take a trip through time while trying to find your way back to the here and now
  • Cursed… the Witches of TerraMythica Castle – A terrifying trip in the Medieval Myths surrounding the Magdena Sisters and their evil!
  • Hotel D’Feers – Frozen in time after a brutal mass murder, meet the ones who STAYED for eternity!
  • Zombie Wasteland… Apocalypse – Fight to the finish: survivors think you’re zombies, Zombies think you’re food… Good Luck!

And there’s a whole lot more! The Rottingwood Cemetery walk-through attraction will get you in the mood for the frights of the night. When you’re ready to take a break from being scared, Screams® has a DJ spinning dance tunes on the Screams® Stage, Scary-Oke (Screams® version of Karaoke – in a new location), games of skill, waxed hands, Henna tattoos, palm readers, Tarot card readings, face painting, shops, and more.

“Everyone at Screams® is unbelievably excited to be back after the 2020 hiatus to celebrate our 25th anniversary season!” says Helaine Thompson, Screams® Director of Marketing & Communications. “We also can’t wait for people to check out our two amazing new haunted houses. What can be more terrifying than clowns in 3-D or a spine-chilling time warp maze? Plus, after being couped up for the last year, our actors are totally amped up to scare everyone in the houses and throughout the lanes all season long – it’s going to be awesome!. Its sure to be the best Screams® ever – you don’t want to miss it!”

You can get a bite to eat at the Screams® food court and full-service restaurant. Food offerings include turkey legs, cheeseburger with fries, loaded fries with brisket, bacon cheese fries, Buffalo wings with fries, chicken tacos, pretzel bites, chicken taco salad, corn dogs, hot dogs, French fries, pizza, BBQ brisket sandwiches, nachos, Frito Pie, sausage-on-a-stick, baked potatoes topped with BBQ brisket, cookies, funnel cakes, mini-donuts, Butter Beer (non-alcoholic), roasted Almonds & Pecans, kettle corn and brownies a la mode. Dr Pepper and Snapple products are also available.

Visitors 21 and older can get an adult beverage at the full bar and 4 different pubs. There will be a great selection of craft beer, seasonal favorites, and seltzers such as Spaten Oktoberfest, Kronenbourg 1664, Bishop Crackberry, Belhaven Stout, Bishop Pecan Pie Cider, and Topo Chico Hard Seltzer along with lime and cherry Jell-O Shots.

 Screams® Halloween Theme Park operates every Friday and Saturday night October 1 through October 30, 2021, starting at 7:30 PM and is open late until 1:00 AM. The single admission price is $42 at the gate and includes all 5 haunted houses, the Rottingwood Cemetery attraction, stage entertainment, and Scary-Oke. Discount tickets can be purchased on-line at ScreamsPark.com. To cut the wait times in half, you can also purchase a Fast Pass for $30 on-line or at the event. Screams® is designed for ages 16+ and is not recommended for small children.

 Protective facemasks are strongly recommended for all guests. NO costumes, full face paint, or Halloween and/or decorative masks are allowed at Screams®.

 Screams® is located in Waxahachie, just 30 minutes south of the downtowns of Dallas and Fort Worth off I-35E – 1.6 miles west at 2511 FM 66 on the Scarborough Faire® site. Just 60 minutes north of Waco. Parking is free compliments of Bob Stallings Hyundai. Screams® is sponsored by Dr Pepper.

 Screams® wants everyone to stay safe and healthy! Due to COVID-19, there are new guidelines and restrictions in place at Screams® for the 2021 season including strongly recommending protective facemasks for customers, requiring protective facemasks for employees, and social distancing recommendations. There will also be increased sanitization along with hand washing and hand sanitizing stations throughout the park. Get all the details of these guidelines & restrictions along with COVID-19 risks at www.ScreamsPark.com.

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Treat Street at the Historic Fort Worth Stockyards

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15th annual Riscky’s BBQ Rib-Eating Contest

15th annual Riscky’s BBQ Rib-Eating Contest

RISCKY’S BBQ 15TH ANNUAL RIB-EATING CONTEST TO BE HELD IN FORT WORTH STOCKYARDS ON JULY 24, 2021

The famous rib-eating battle is part of the National Day of the American Cowboy festivities

WHAT:  

Riscky’s Barbeque is hosting its 15th annual rib-eating contest on Saturday, July 24 (2021), in tandem with a series of celebratory events hosted by the Fort Worth Stockyards National Historic District in honor of the National Day of the American Cowboy.

WHO: 

Riscky’s Barbeque, a Fort Worth BBQ legend for the past 94 years, will challenge 30 barbeque enthusiasts to eat as many Riscky’s beef ribs as possible in just 60 seconds. The top qualifiers will then go head-to-head for a grand prize valued at $500, a second-place prize valued at $250, and a third-place prize valued at $100. All participants will receive a t-shirt, and giveaways and prizes will be offered. Participants must be 18 years or older.

WHY: 

Voted the “Best Cowboy Tribute Event” in the U.S. by American Cowboy magazine, Fort Worth’s National Day of the American Cowboy celebration has become a time-honored tradition in the Fort Worth Stockyards. This year, the event is expected to draw more than 25,000 attendees, with family-friendly activities taking place all day, including a Western parade, armadillo races, cow milking, petting zoo, horseback riding, face painting, live music, Legends of Texas gunfight show, the Fort Worth Herd cattle drive, Cowtown Cowboy Rodeo, Stockyards Championship Rodeo, and much more.

WHEN: 

Saturday, July 24
• 11 a.m. – Rib-eating contest begins
• Noon – Top qualifiers compete in finals

HOW:

All participants must pay a $10 entry fee at-the-door on the day of the event. 

Sign-ups are first-come, first-serve (30 participants max).  

WHERE:  

Riscky’s BBQ
Fort Worth Stockyards Station
140 East Exchange Ave, Fort Worth, TX 76164

ABOUT RISCKY’S
Riscky’s was founded in 1927 by Polish immigrants, Mary and Joe Riscky, who opened its first location – Riscky’s Grocery & Market – on Azle Avenue near the historic Fort Worth Stockyards. This original location is still open and operating today after four generations of Riscky family ownership. Over the past 94 years, Riscky’s has expanded and evolved into three full-service Riscky’s Barbeque restaurants, three quick-casual Riscky’s BBQ & Deli restaurants, the fine dining Riscky’s Steakhouse, Trailboss Burgers, a full-service catering department, and a retail sales division.  For more information, call (817) 624-8662 or visit Riscky’s:
• On the web: www.Risckys.com
• On Facebook: www.Facebook.com/Risckys
• On Instagram: www.Instagram.com/RisckysBBQ

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Taste Community Restaurant Launches New Locally Grown Summer Menu!

Taste Community Restaurant Launches New Locally Grown Summer Menu!

Fort Worth’s nonprofit restaurant, Taste Community Restaurant, launches its new summer menu with a focus on locally grown produce.

While seasonal menus are not a new concept in Fort Worth, Taste Community Restaurant is located in the city’s largest food desert where access to affordable good-quality fresh food is limited.

“We continue to explore ways to serve our community,” says Jeff Williams, Founder and Executive Director of Taste Project. “Growing food in our community is a perfect opportunity to continue connecting people around food.”

As part of its new Urban Farm Project, Taste Project has been granted 1/3 acre at Opal’s Farms, also located within Fort Worth’s largest food desert. Taste Project is growing cucumbers, squash, purple-hull peas, and melons for its summer menu.

Taste Community Restaurant is the first project of the Taste Project organization designed to help feed, educate, and serve Tarrant County’s food insecure population, a total of 13.9 percent of Tarrant County’s overall community (Feeding America).

Taste’s solution is a fresh and healthy pay-what-you-can restaurant where everyone in the community, regardless of financial means, can enjoy a healthy, high quality meal. The menu has no prices. Guests are simply asked to:
Pay what you can afford;
Pay what you would typically pay; or
Pay what you would typically pay, plus a little extra to help a neighbor in need.

“The food is always great and nutritious (the only good & healthy meal I eat is here)…”, Taste Community Restaurant Guest.

Jeff Williams encourages all Fort Worth and surrounding area residents to come become a part of the solution to food insecurity in our community by dining with us, or joining us to volunteer.

Volunteer at the Farm  |  Volunteer in the Restaurant

Taste Project’s Taste Community Restaurant is open for breakfast and lunch on weekdays, and brunch on weekends. You can make a reservation online at www.tasteproject.org

Available Menus:
Breakfast

Lunch
Brunch
Carry-Out

Taste Community Restaurant
1200 South Main Street
Fort Worth, Texas 76104
Open for Breakfast and Lunch: Tuesday – Friday (9:00am – 2:00pm)
Open for Brunch: Saturday and Sunday (10:00am – 2:00pm)
Dine-in and Carry-out
(Closed on Mondays)

 

About Taste Project
Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. We believe everyone should have access to healthy nutritional food. Our vision is to see our community become the solution to the challenges our community faces as it relates to hunger. Our first project, Taste Community Restaurant at 1200 South Main Street in Fort Worth, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra. To learn more, visit us at www.tasteproject.org or find us on Facebook.

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Mule Alley Welcomes MELT Ice Creams!

Mule Alley Welcomes MELT Ice Creams!

Local Favorite Ice Cream Shop Expands to the Historic Fort Worth Stockyards

The historic Fort Worth Stockyards is pleased to announce Fort Worth-based ice cream shop MELT Ice Creams will open a new location at Mule Alley. With a passion for bringing joy to people’s lives through culinary creations, the ice cream shop will offer its unique flavors and sweet treats that change each season as new ingredients are available.

“We are thrilled to open a store on the northside of Fort Worth and join the amazing lineup of small and legacy businesses in Mule Alley,” says MELT Ice Creams Founder Kari Crowe-Seher. “We believe we will bring the perfect mix of high-quality ice cream and happy vibes to sweeten the cowboy culture that the Stockyards and Fort Worth is known for.”

Since opening its first location in 2014, MELT Ice Creams has expanded across the metroplex with the Mule Alley location marking the fourth scoop shop in Fort Worth. The 615 square-foot space is being designed by Bennett Benner Partners and will embody MELT’s signature bright yellow aesthetic.

The heart and soul MELT pours into their locations makes them a Fort Worth favorite and one we are excited to share with the rest of the world, said M2G Ventures Co-President Jessica Miller Essl. “We look forward to adding MELT to our lineup of one-of-a-kind shops in Mule Alley and inviting locals and travelers to enjoy all the new exciting experiences.”

The MELT Ice Creams menu focuses on seasonal fun and funky ice creams with flavors changing regularly. MELT also offers nine Always Flavors that are consistent classics, which include Vanilla Beans, Chocolate Chocolate, Cookie Crush, Salt Lick, Cup of Texas, Dark Chocolate, Strawberry, Rocky Roads, and Sweet Cream, as well as a chocolate vanilla ice cream sandwich. Special ways to enjoy your ice cream include a Seasonal Sometimes Sundae, which includes three ice cream scoops of your choice plus warm roasted pineapple, white chocolate cookie crumbles, and spiced rum sauce (toppings change seasonally); Seasonal Cone Pairing, a chocolate-dipped vanilla cone with roasted peanuts; and don’t forget Taco Tuesday, two ice cream scoops topped with vanilla whipped cream and house-made salted caramel sauce and chocolate sauce.

“Our mission for the Fort Worth Stockyards is to develop an eclectic mix of legacy lifestyle brands and local artisans,” said Fort Worth Heritage Development Co. Team Lead-Design/Development Kayla Wilkie. “MELT Ice Creams was a perfect fit to offer that crafted culinary experience to Mule Alley guests.”

MELT Ice Creams will be located at 128 E. Exchange Avenue, Fort Worth, Texas 76164 at the Stockyards. Learn more about MELT Ice Creams by visiting www.melticecreams.com.

 

 

ABOUT MELT ICE CREAMS:

MELT Ice Creams has been serving happy ice cream to the fine folks of Fort Worth since opening in 2014. A year earlier, founder Kari Crowe-Seher figured out what was missing from Fort Worth’s eclectic Near Southside: ice cream. With her passion for bringing joy to people’s lives through culinary creations, Melt opened its doors and the scoop slinging began! Since then, they’ve been pouring love into unique flavors and putting smiles on faces all over the metroplex and beyond.

ABOUT MULE ALLEY:
Mule Alley is a carefully curated collection of restaurants, entertainment venues, shops, heritage brands, and creative workplaces located in the historic Fort Worth Stockyards. As part of one of the most iconic travel destinations in the country, the new Mule Alley project transcends typical development and brings a formerly vibrant area in the district back to life. After six years of planning, Stockyards Heritage Development Co. set out to revive the 108-year-old original horse and mule barns, renovating them into an iconic destination shopping and dining district. Mule Alley, anchored by Marriott Autograph Collection resort Hotel Drover, features legacy stores and restaurants, including Simpli.fi national headquarters, Shake Shack, Lucchese Bootmaker, Provender Hall, MB Mercantile & Supply, American Paint Horse Association headquarters and flagship experience, Cowtown Winery, Biscuit Bar, Wrangler, King Ranch Saddle Shop, Proper Supply Co., and Sidesaddle Saloon. The district is set to welcome additional tenants in the upcoming months, including Second Rodeo Brewing, Avoca Coffee, two new concepts from Tim Love, and more. For more information, visit mulealleyfortworth.com and keep up to date on social media by following @mulealley.

 

ABOUT STOCKYARDS HERITAGE DEVELOPMENT CO.:
Stockyards Heritage Development Co. is a partnership between nationally recognized developer Majestic Realty Co. and Fort Worth’s Hickman Investments. Created with the intention of thoughtfully reimagining the historic Fort Worth Stockyards, the company is dedicated to preserving the National Historic District legacy while elevating it with experiences for locals and visitors from abroad. Accomplished through a public/private partnership with the City of Fort Worth and Tarrant County, the project’s first phase, Mule Alley, broke ground in the fall of 2018 to include the renovation of the destination’s historic,108-year-old horse and mule barns into a street of curated shops, restaurants, retail, office spaces, and a four-star Autograph Collection hotel and rustic resort, Hotel Drover which opened in March 2021. majesticrealty.com, hoteldrover.com, mulealley.com.

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The Kimpton Harper Hotel Now Open in Fort Worth

The Kimpton Harper Hotel Now Open in Fort Worth

Kimpton Harper Hotel, located in the heart of downtown Fort Worth and three miles from the historic Fort Worth Stockyards, is pleased to announce that the 226-room boutique hotel is now open. The Harper Hotel offers a unique destination for travelers and locals alike as a 100-year old historical building within the renowned Sundance Square Plaza, as well as shopping, entertainment, restaurants, and a lively bar scene—all just steps away.

Managed by Pivot, the lifestyle operating vertical of Davidson Hospitality Group, the Harper Hotel offers 226 guest rooms and suites perfect for both business and leisure guests, featuring luxurious Frette bedding, Atelier Bloem bath amenities, Bluetooth speaker systems, and plush bathrobes alongside signature hotel amenities, including a state-of-the-art fitness center and 10,000 square feet of event space. Designer Cynthia Forchielli of Forchielli Glynn brings relaxed yet sophisticated design to every room, including handcrafted furniture, thoughtful details, such as a panther figurine that greets guests upon opening the room closet, referencing the ‘Panther City’ nickname, brass pendant lights, woven baskets, and lively local art.

Located on the ground floor and helmed by Chef Matthew Williams, il Modo brings contemporary Italian cuisine to downtown Fort Worth. il Modo creates an inviting space for the community to gather and connect while enjoying dishes prepared with seasonality and sustainability in mind, with offerings including house-made pasta, such as a Cacio e Pepe Orecchiette, Manilla Clam Linguini, and Spicy Italian Sausage Rigatoni. Additional rustic-refined Italian dishes include a 22-ounce bone-in Ribeye grilled to perfection with roasted garlic and bone marrow butter; a roasted Half Amish Chicken served with potato-leek puree and garnished with roasted garlic and preserved lemon jus. Menu items also include a selection of raw bar offerings, family-style platters, shareable appetizers, complementing sides, and delectable Italian-inspired desserts.

Restaurant and bar guests can also enjoy a thoughtful wine list, created to harmonize with the cuisine, and cocktails built around Italian classics. The sophisticated Italian restaurant will soon host pasta-making classes and offer a variety of namesake packaged sauces and pasta for purchase that allow guests to enjoy a taste of il Modo at home.

Refinery 714, the Harper Hotel’s penthouse and cocktail lounge nestled on the 24th floor, presents robust whiskey offerings, classic cocktails, curated beers and wines, and a select menu of elevated bar bites, such as a King Crab and Smoked Trout Salad drizzled with lemon aioli; White Bean Hummus made with roasted eggplant, brown butter mushrooms, and pine nut relish served with lavash flatbread; and shareables, including House Potato Chips and Citrus and Garlic Marinated Olives. Off the menu but included with every order is the unbeatable view in all directions of Fort Worth and beyond.

Reservations are now open. For more information on the hotel, please visit theharperfortworth.com. Stay tuned for additional updates by following The Harper on Facebook and Instagram.

 

Kimpton Harper Hotel: 714 Main St, Fort Worth, TX 76102

 

ABOUT PIVOT
Pivot is the lifestyle operating vertical of Davidson Hospitality Group. With a deep-rooted passion for continuous innovation, Pivot offers exceptional service delivery, revenue generation, integrated marketing, and financial responsibility. Constituted by some of the most accomplished leaders in lifestyle hospitality, Pivot caters to today’s independent, adventure-minded traveler through approachable design, locally inspired food and beverage, intuitive, heartfelt service, and authentic experiences at each of its properties. For more information, visit www.davidsonhospitality.com/pivot. Follow us on Instagram @davidsonhospitality and Twitter @DavidsonHospGrp. Like us on Facebook @DavidsonHospitalityGroup. Connect with us on LinkedIn @DavidsonHospitalityGroup. #PivotHotels

ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the United States in 1981. Anchored in one-of-a-kind experiences, Kimpton now operates more than 60 hotels and 80 restaurants, bars, and lounges across urban locations, resort destinations, and up-and-coming markets in the United States, Canada, Europe, Caribbean, and Greater China. Kimpton spaces and experiences center on its guests, offering inspiring design to forward-thinking flavors that feed the soul. Every detail is thoughtfully curated and artfully delivered so that guest experiences remain meaningful, unscripted, and ridiculously personal. In January 2015, Kimpton became part of the IHG Hotels & Resorts (IHG) family of hotel brands. For more information, visit www.KimptonHotels.com.

ABOUT DEVELOPMENT SERVICES GROUP, INC.
Development Services Group is an established developer and operator of commercial real estate assets across the United States with a focus on adaptive reuse of historic buildings. An advocate and visionary for community stakeholders, DSG leads efforts that enhance communities, bring people together, and provide outstanding returns on investments. With a multi-disciplined team of seasoned experts, DSG offers comprehensive and integrated support services for all aspects of real estate development and management through each phase from start to finish. For more information, visit www.dsginc.net.

A Fort Worth Father’s Day Guide

A Fort Worth Father’s Day Guide

Even as Fort Worth and all of our favorite hang-outs are opening up, What’s Up Fort Worth wants you, your family, and especially Dad to stay healthy and safe. We suggest that you do a thorough review of all local, state and federal guidelines for all these fun Father’s Day activities. And check the websites below regularly for any updates to hours of operation and/or specific policies and guidelines.

 

Whiskey or Beer…Never Fear!

 

Make it easy on yourself and on Dad.  Year In, Year Out, it’s never a bad idea to take Dad to one of the great local breweries on the Fort Worth Ale Trail.  If you think he needs something a little stronger, there is no shortage of distilleries in and around Fort Worth.

 

And if he absolutely has to do something with a little more activity to it, we have some ideas for that too!

 

BREWERY IDEAS FOR DAD

 

NEAR SOUTHSIDE

Rahr & Sons Brewery

Fathers Day Ideas in Fort Worth160 years after William Rahr founded the Eagle Brewery, his great-great-grandson and namesake, Frederick William “Fritz” Rahr, Jr., felt the pull to brew and with the blessing of his wife, Erin, opened Rahr & Sons Brewing Co. on the south side of downtown Fort Worth in 2004. Knowing the family history, staff at Rahr & Sons tend to get nervous if Fritz leans over a brew kettle too far.

Hop Fusion Ale Works

Creativity is at the heart of everything they do at HopFusion Ale Works. Hop Fusion’s founders, Macy Moore and Matt Hill, are passionate about both. They firmly believe that craft brew is an experience, not just a beer. It’s about community and friends

Wild Acre Brewing

Hell’s Half Acre earned infamy in 19th Century Fort Worth as a destination for revelry and debauchery amongst the renegade travelers and traders that helped build the economy in the post-war West. Residing in its long shadow, Wild Acre Brewing Company toasts the famous stretch of land and the legends that built its reputation with a devotion to brewing the highest quality American craft beer found anywhere.

PANTHER ISLAND

Panther Island Brewing 

Father's Day in Fort WorthPanther Island Brewing is a family own and operated microbrewery located on the banks of the Trinity River in Fort Worth, TX. What started out as a passion for craft beer and a fascination for home brewing grew into a full scale brewery. With the support of friends and family Panther Island became a reality in December 9, 2014. Fort Worth is our home and has given so much to us, so we love being able to give back to the Fort Worth community while doing something we love.

DOWNTOWN

Cowtown Brewing Company

Father's Day in Fort WorthCowtown Brewing Co was founded on the idea that great beer deserves equally great barbecue. Their craft beer and smoked meats are developed and perfected on-site just minutes from Sundance Square in downtown Fort Worth. Guests can enjoy their libations and succulent barbecue in the air-conditioned taproom or on the expansive outdoor deck amid lively music and a family-friendly atmosphere.

 MANSFIELD

Dirty Job Brewing
By The Horns Brewing

Check website. They might be re-opened by Father’s Day.

ARLINGTON

Division Brewing
Legal Draft

 

KELLER

Shannon Brewing Company

 

DISTILLERY IDEAS FOR DAD

 

Trinity River Distillery
Firestone & Robertson Distillery
Acre Distilling
Blackland Distilling
Blackeyed Vodka

 

Experience the Fort Worth’s Live Music Scene with Dad

Check out all the opportunities to enjoy the best Live Music that the FORT has to offer.

Father’s Day Cookout at the Fort Worth Zoo

Make Dad’s day with a special invitation to an exclusive after-hours Father’s Day Cookout at the Zoo! This family event in Texas Wild! includes a delicious picnic dinner, up-close animal encounters, access to all Texas Wild! animal habitats and free train and carousel rides. Plus, your ticket includes a personalized otter adoption honoring the father figure in your life, supporting the care and feeding of more than 7,000 Fort Worth Zoo animals. But don’t delay – tomorrow is the last day to purchase tickets!

Father’s Day Cookout tickets include:

  • A cookout dinner in Texas Wild!’s Texas Town
  • An up-close meet-and-greet with the Zoo’s outreach animals
  • Free train and carousel rides
  • After-hours access to all Texas Wild! habitats
  • Games and attractions to enjoy:
    – Toyota Children’s Ranch and Petting Corral
    – Central Market Playbarn and Hudson Foundation Kiddie Corral
    – Wild West Shooting Gallery
    – Yellow Rose Express
    – Country Carousel
    – One otter adoption package for Dad

Buy Tickets

Texas Rangers host Minnesota Twins at Globe Life Park

Could there be a better outing to hang out with Dad other than a day at the ballpark?  And guess what?  You don’t have to worry about the weather.  Plan the day for the Rangers game at the brand new Globe Life Field.

Want to do More than just Sit Around with Dad?

Plan a fun family event for the whole crew.  Golf or Bowling works for everyone, especially with Topgolf.  The best part—you do not have to worry about the weather.  Topgolf, Pinstripes, and Alley Cats all offer great options for a fun time with Dad.

Take Dad for a Bike Ride Along the Trinity Trails

If you missed this opportunity with Mom, The Trinity Trails is always a great family outing.  Extending through Fort Worth for over 70 miles along the Trinity River, The Trinity Trails is a wonderful trek for hikers, bikers, runners, and horseback riders and a great way to spend time with Dad.

Wanna Give Dad a Scare???

The Paranormal Activity in the Historic Fort Worth Stockyards is one of the most active and written about in the United States.
The Stockyard Ghost Tour takes you on a 90 minute walking tour through the Fort Worth Stockyards, where you will hear stories of paranormal activity as well as detailed history of the Stockyards.  The Bordello’s, the shoot outs, the hangings and much more!
Treat Dad to a memorable, fun and entertaining tour!

For the Bold & The Brave

How about getting Dad and the gang together for a Cycle and a BYOB Party
with the Cowtown Cycle Party!  You’ve seen it!  This is your chance to experience it…and with Dad there, you won’t get in too much trouble…or will you?

Daddy-Daughter Tea at Fort Worth Botanic Garden

This one is planned for a week ahead (Saturday, June 12th) which gives you all the more reason to make this year Father’s Week instead of Father’s Day.  On Saturday, June 12, enjoy scrumptious snacks and a delicious selection of beverages at the Fort Worth Botanic Garden’s monthly tea. Reservations are required and space is limited. Choose from times 1–2pm or 2–4pm, and call 817/366-1100 to secure your seat.

Father’s Day Last YeeHaw Crawfish Boil in the Fort Worth Stockyard

In celebration of Father’s Day weekend, the Historic Fort Worth Stockyards will be hosting the ultimate Father’s Day event to bring Dad to!

Join the Fort Worth Stockyards for their Father’s Day Last Yee Haw Crawfish Boil on Saturday, June 19 beginning at 11 a.m. until sold out featuring the best boiled and soaked crawfish in Texas provided from Bayou Boils, live jazz music performed by The Big Easy Brass Band, and more family-fun at the Livestock Exchange Lawns. Crawfish will be sold by the pound for $10 and includes corn and potatoes – pre-orders for crawfish are available for purchase here or can be purchased at the ticket booth the day of the event.

 

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